{"id":487,"date":"2017-08-08T14:29:14","date_gmt":"2017-08-08T18:29:14","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=487"},"modified":"2017-08-27T16:49:02","modified_gmt":"2017-08-27T20:49:02","slug":"turkey-barley-soup","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/turkey-barley-soup\/","title":{"rendered":"Turkey Barley Soup"},"content":{"rendered":"<h6><span class=\"style19\"><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.40.53-PM-300x268.png\" alt=\"Screen Shot 2017-08-27 at 4.40.53 PM\" class=\" wp-image-880 alignright\" height=\"178\" width=\"199\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.40.53-PM-300x268.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.40.53-PM.png 362w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/>Ingredients<\/span><\/h6>\n<p><span class=\"style18\">1 pound lean ground turkey<br \/>\n1\/3 cup red wine<br \/>\n1 six-ounce can tomato paste<br \/>\n9 cups beef stock or 9 cups water and two beef bouillon cubes<br \/>\n1 teaspoon Worcestershire sauce<br \/>\n1\/2 teaspoon curry<br \/>\n1 medium onion, chopped<br \/>\n1 cup fresh or frozen broccoli<br \/>\n4 large carrots, chopped<br \/>\n4 stalks celery, chopped<br \/>\n1\/2 cup dried barley<\/span><\/p>\n<h6><span class=\"style20\">Instructions<\/span><\/h6>\n<p class=\"style18\">In a large pot, saut\u00e9 turkey in red wine until brown, approximately ten minutes. Add tomato paste and stir until blended. Add remaining ingredients. Bring to a boil. Simmer for two hours.<\/p>\n<p class=\"style18\">Makes 12 cups<\/p>\n<h6 class=\"style19\">Nutrition Information Per Serving (1 cup)<\/h6>\n<p class=\"style18\">Calories: 134<br \/>\nFat: 4.5 g<br \/>\nSaturated Fat: 1 g<br \/>\nCholesterol: 0 mg<br \/>\nSodium: 311 mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pound lean ground turkey 1\/3 cup red wine 1 six-ounce can tomato paste 9 cups beef stock or 9 cups water and two beef bouillon cubes 1 teaspoon Worcestershire sauce 1\/2 teaspoon curry 1 medium onion, chopped 1 cup fresh or frozen broccoli 4 large carrots, chopped 4 stalks celery, chopped 1\/2 cup &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/turkey-barley-soup\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Turkey Barley Soup<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/487"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":3,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/487\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/487\/revisions\/882"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}