{"id":497,"date":"2017-08-08T14:32:24","date_gmt":"2017-08-08T18:32:24","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=497"},"modified":"2017-08-27T17:08:22","modified_gmt":"2017-08-27T21:08:22","slug":"greek-potato-salad","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/greek-potato-salad\/","title":{"rendered":"Greek Potato Salad"},"content":{"rendered":"<h6><span class=\"style19\">Ingredients<img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.00.44-PM-300x262.png\" alt=\"Screen Shot 2017-08-27 at 3.00.44 PM\" class=\" wp-image-898 alignright\" height=\"197\" width=\"226\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.00.44-PM-300x262.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.00.44-PM.png 421w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/><\/span><\/h6>\n<p><span class=\"style18\">2 1\/2 pounds red potatoes (about six medium), cooked, chilled<br \/>\n10 scallions, chopped<br \/>\n4 tablespoons sliced black olives<br \/>\n2 ounces crumbled feta cheese<br \/>\n1\/2 cup light or low-fat Greek salad dressing<\/span><\/p>\n<h6 class=\"style20\">Instructions<\/h6>\n<p class=\"style18\">Slice potatoes and place in bowl. Add remaining ingredients and toss. Cover and refrigerate for at least three hours.<\/p>\n<p class=\"style18\">Makes 7 servings<\/p>\n<h6 class=\"style19\">Nutrition Information Per Serving (1\/2 cup)<\/h6>\n<p class=\"style18\">Calories: 115<br \/>\nFat: 2.5 g<br \/>\nSaturated Fat: &lt; 1g<br \/>\nCholesterol: 4 mg<br \/>\nSodium: 179 mg<br \/>\nDietary Fiber: 2 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 1\/2 pounds red potatoes (about six medium), cooked, chilled 10 scallions, chopped 4 tablespoons sliced black olives 2 ounces crumbled feta cheese 1\/2 cup light or low-fat Greek salad dressing Instructions Slice potatoes and place in bowl. Add remaining ingredients and toss. Cover and refrigerate for at least three hours. Makes 7 servings &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/greek-potato-salad\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Greek Potato Salad<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/497"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":3,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/497\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/497\/revisions\/899"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}