{"id":500,"date":"2017-08-08T14:34:35","date_gmt":"2017-08-08T18:34:35","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=500"},"modified":"2017-08-27T17:04:53","modified_gmt":"2017-08-27T21:04:53","slug":"salad-with-honey-mustard-dressing","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/salad-with-honey-mustard-dressing\/","title":{"rendered":"Salad with Honey Mustard Dressing"},"content":{"rendered":"
Salad Ingredients\"Screen<\/span><\/span><\/span>
\n<\/span><\/h6>\n

7 cups romaine lettuce, torn into bite-size pieces
\n7 cups loose-leaf lettuce, torn into bite-size pieces
\n2 cups shredded red cabbage
\n1 cup shredded carrots
\n2\/3 cup raisins<\/span><\/p>\n

Instructions<\/span><\/span>
\n<\/span><\/h6>\n

Combine the above ingredients in a large bowl. Cover with plastic wrap and refrigerate.<\/span><\/p>\n


\nMakes approximately 18 cups of salad<\/span><\/p>\n


\nDressing Ingredients<\/span><\/span>
\n<\/span><\/h6>\n

1 tablespoon sugar
\n1 tablespoon honey mustard
\n1 garlic clove, minced
\n1\/4 cup white wine vinegar
\n2 tablespoons olive oil
\n1 ounce (2 tablespoons) water<\/span><\/p>\n


\n<\/span>Instructions<\/span><\/span><\/span><\/span>
\n<\/span><\/h6>\n

Combine the above ingredients in a container and mix well. Toss with salad just before serving. Note: Dressing should be made close to the time of serving and refrigerated until use. Unused salad dressing cannot be saved.
\n<\/span><\/p>\n

Makes 5 ounces or 10 tablespoons of dressing<\/span><\/p>\n

Nutrition Information Per Serving (1 cup salad with dressing)<\/h6>\n

Calories: 45
\nFat: 1.5 g
\nSaturated Fat: 0 g
\nCholesterol: 0 mg
\nSodium: 18 mg
\nDietary Fiber: 1 g<\/p>\n","protected":false},"excerpt":{"rendered":"

Salad Ingredients 7 cups romaine lettuce, torn into bite-size pieces 7 cups loose-leaf lettuce, torn into bite-size pieces 2 cups shredded red cabbage 1 cup shredded carrots 2\/3 cup raisins Instructions Combine the above ingredients in a large bowl. Cover with plastic wrap and refrigerate. Makes approximately 18 cups of salad Dressing Ingredients 1 tablespoon … Continue reading Salad with Honey Mustard Dressing<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/500"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":3,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/500\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/500\/revisions\/897"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}