{"id":506,"date":"2017-08-08T14:37:55","date_gmt":"2017-08-08T18:37:55","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=506"},"modified":"2017-08-27T16:09:28","modified_gmt":"2017-08-27T20:09:28","slug":"spinach-and-feta-salad-with-grilled-baby-portobello-mushrooms","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/spinach-and-feta-salad-with-grilled-baby-portobello-mushrooms\/","title":{"rendered":"Spinach and Feta Salad with Grilled Baby Portobello Mushrooms"},"content":{"rendered":"<h6><span class=\"style19\"><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.08.39-PM-300x291.png\" alt=\"Screen Shot 2017-08-27 at 4.08.39 PM\" class=\" wp-image-844 alignright\" height=\"181\" width=\"187\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.08.39-PM-300x291.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.08.39-PM.png 563w\" sizes=\"(max-width: 187px) 100vw, 187px\" \/>Ingredients<\/span><\/h6>\n<p class=\"style18\"><strong>Salad:<\/strong><br \/>\n4 cups raw spinach, torn into bite-size pieces<br \/>\n4 cups romaine lettuce, torn into bite-size pieces<br \/>\n10 ounces baby portobello mushrooms, sliced one-quarter inch thick<br \/>\n2 tablespoons balsamic vinegar<br \/>\nVegetable oil spray<br \/>\n3 ounces feta cheese, crumbled<\/p>\n<p class=\"style18\"><strong>Dressing:<\/strong><br \/>\n3 tablespoons balsamic vinegar<br \/>\n1 tablespoons white wine vinegar<br \/>\n1 tablespoon water<br \/>\n1 tablespoon olive oil<br \/>\n1 garlic clove, minced<br \/>\n1 teaspoon dried basil or 1 tablespoon fresh basil, chopped<br \/>\n1 teaspoon sugar<\/p>\n<h6><span class=\"style18\"><br \/>\n<\/span><span class=\"style19\">Instructions<\/span><\/h6>\n<p class=\"style18\">Mix ingredients for dressing in small container. Cover and refrigerate. In large salad bowl, combine spinach and romaine lettuce. Place mushrooms in shallow bowl. Toss with balsamic vinegar.<\/p>\n<p><span class=\"style18\">Lightly coat grilling pan or grill rack with vegetable oil spray. Place mushrooms in pan or on rack of hot grill. Cook until tender. Remove mushrooms from grill and cool. Add to spinach salad along with feta cheese. Toss along with dressing <\/span><\/p>\n<p><span class=\"style18\">Makes 8 servings<\/span><\/p>\n<h6 class=\"style19\">Nutrition Information Per Serving (1 cup salad with dressing)<\/h6>\n<p class=\"style18\">Calories: 71<br \/>\nFat: 5 g<br \/>\nSaturated Fat: 2 g<br \/>\nCholesterol: 9 mg<br \/>\nSodium: 145 mg<br \/>\nDietary Fiber: 1.5 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Salad: 4 cups raw spinach, torn into bite-size pieces 4 cups romaine lettuce, torn into bite-size pieces 10 ounces baby portobello mushrooms, sliced one-quarter inch thick 2 tablespoons balsamic vinegar Vegetable oil spray 3 ounces feta cheese, crumbled Dressing: 3 tablespoons balsamic vinegar 1 tablespoons white wine vinegar 1 tablespoon water 1 tablespoon olive &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/spinach-and-feta-salad-with-grilled-baby-portobello-mushrooms\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spinach and Feta Salad with Grilled Baby Portobello Mushrooms<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/506"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":4,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/506\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/506\/revisions\/845"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}