{"id":509,"date":"2017-08-08T14:39:10","date_gmt":"2017-08-08T18:39:10","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=509"},"modified":"2017-08-27T16:50:13","modified_gmt":"2017-08-27T20:50:13","slug":"oven-roasted-french-fries","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/oven-roasted-french-fries\/","title":{"rendered":"Oven Roasted French Fries"},"content":{"rendered":"<h6><span class=\"style19\"><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.40.37-PM-300x207.png\" alt=\"Screen Shot 2017-08-27 at 4.40.37 PM\" class=\" wp-image-883 alignright\" height=\"177\" width=\"257\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.40.37-PM-300x207.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.40.37-PM.png 556w\" sizes=\"(max-width: 257px) 100vw, 257px\" \/>Ingredients<\/span><\/h6>\n<p class=\"style18\">2 pounds potatoes, peeled<br \/>\n1 tablespoon plus 2 teaspoons olive oil<br \/>\n3\/4 teaspoon salt<br \/>\n1\/8 teaspoon pepper<\/p>\n<h6 class=\"style18\"><span class=\"style19\">Instructions<\/span><\/h6>\n<p class=\"style18\">Preheat oven to 425 degrees F. Carefully slice potatoes into julienne-size French fries. Place potatoes in a large bowl and drizzle with 1 tablespoon olive oil. Mix potatoes with a large spoon to evenly coat with oil. Spoon potatoes onto a large baking sheet. Season with salt and pepper.<\/p>\n<p class=\"style18\">Place potatoes in the oven for 15 minutes. Stir potatoes and roast for another 15 minutes. Remove potatoes from oven. In a large fry pan, place 1 teaspoon olive oil heat and saute half of the potatoes for approximately 4 minutes or until golden brown. Remove from fry pan and spoon onto serving dish. Cover to keep warm. Repeat with remaining oil and potatoes.<\/p>\n<p class=\"style18\">Makes approximately 7, 2.5-ounce servings<\/p>\n<h6 class=\"style19\">Nutrition Information Per Serving (1\/7th of the recipe)<\/h6>\n<p class=\"style18\">Calories: 149<br \/>\nFat: 3.5 g<br \/>\nSaturated Fat: &lt;0.5 g<br \/>\nCholesterol: 0 mg<br \/>\nSodium: 256 mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pounds potatoes, peeled 1 tablespoon plus 2 teaspoons olive oil 3\/4 teaspoon salt 1\/8 teaspoon pepper Instructions Preheat oven to 425 degrees F. Carefully slice potatoes into julienne-size French fries. Place potatoes in a large bowl and drizzle with 1 tablespoon olive oil. Mix potatoes with a large spoon to evenly coat with &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/oven-roasted-french-fries\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Oven Roasted French Fries<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/509"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=509"}],"version-history":[{"count":2,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/509\/revisions"}],"predecessor-version":[{"id":884,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/509\/revisions\/884"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}