{"id":524,"date":"2017-08-08T14:46:41","date_gmt":"2017-08-08T18:46:41","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=524"},"modified":"2017-08-27T17:28:56","modified_gmt":"2017-08-27T21:28:56","slug":"stuffed-sweet-potatoes","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/stuffed-sweet-potatoes\/","title":{"rendered":"Stuffed Sweet Potatoes"},"content":{"rendered":"<h6><span class=\"style19\"><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.12.00-PM-300x141.png\" alt=\"Screen Shot 2017-08-27 at 3.12.00 PM\" class=\" wp-image-919 alignright\" height=\"124\" width=\"264\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.12.00-PM-300x141.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.12.00-PM.png 361w\" sizes=\"(max-width: 264px) 100vw, 264px\" \/>Ingredients<\/span><\/h6>\n<p class=\"style18\">1-1\/2 pounds sweet potatoes, washed<br \/>\n2 ounces apple juice<br \/>\n3 teaspoons margarine, melted<br \/>\n1 tablespoon brown sugar<br \/>\n1\/4 teaspoon nutmeg<br \/>\n2 tablespoons chopped walnuts<\/p>\n<h6 class=\"style18\"><span class=\"style19\">Instructions<\/span><\/h6>\n<p class=\"style18\">Preheat oven to 375 degrees F. With a fork, prick holes in sweet potatoes and bake for 45 to 60 minutes or until tender. Remove from oven and cool slightly for better handling. Once cooled, slice each potato in half diagonally. Scoop out most of the potato, leaving approximately 1\/4 inch around skin. Put potatoes in mixing bowl along with apple juice, sugar, 2 teaspoons margarine, and nutmeg and whip until smooth. Place potato skins into a 13 x 9-inch baking pan and fill with potato mixture. Set aside. In nonstick fry pan, add remaining margarine and saut\u00e9 walnuts until toasted. Sprinkle potatoes evenly with walnuts. Bake for 15 to 20 minutes until thoroughly heated.<\/p>\n<p class=\"style18\">Makes 8 potatoes<\/p>\n<h6 class=\"style19\">Nutrition Information Per Serving (1 potato)<\/h6>\n<p class=\"style18\">Calories: 102<br \/>\nFat: 3 g<br \/>\nSaturated Fat: &lt; 0.5 g<br \/>\nCholesterol: 37 mg<br \/>\nSodium: 26 mg<br \/>\nCarbohydrates: 18 g<br \/>\nDietary Fiber: 0 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1-1\/2 pounds sweet potatoes, washed 2 ounces apple juice 3 teaspoons margarine, melted 1 tablespoon brown sugar 1\/4 teaspoon nutmeg 2 tablespoons chopped walnuts Instructions Preheat oven to 375 degrees F. With a fork, prick holes in sweet potatoes and bake for 45 to 60 minutes or until tender. Remove from oven and cool &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/stuffed-sweet-potatoes\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Stuffed Sweet Potatoes<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/524"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=524"}],"version-history":[{"count":5,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/524\/revisions"}],"predecessor-version":[{"id":920,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/524\/revisions\/920"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}