Want to learn how to cook a healthy Thanksgiving Dinner? BU student group CAKE (Culinary Arts and Kitchen Entertainment) is having Thanksgiving Dinner Demo THIS Friday and is featuring Sargent Choice Recipes!
Chef Kim Hannon, BU’s Executive Chef of Residential Dining will be demoing classic Thanksgiving foods, as well as some healthier Sargent Choice options
You may have seen Chef Kim around West Campus, and he has created an awesome menu including:
Thai Butternut Squash Bisque
Whole Roasted Turkey with Homemade Turkey Gravy
100% Whole Wheat Stuffing (Sargent Choice!)
Yukon Gold Mashed Potatoes with Leeks
Maple Glazed Acorn Squash
and a special surprise dessert!
The Demo will be held THIS Friday, November 12th at 6 to 7pm at the Demo Kitchen at 808 Commonwealth Ave
Tickets will be on sale for $5 each {or $4 with your donation of a canned/non-perishable food that we’ll donate to a shelter in honor of Thanksgiving}
Tickets will be sold in the GSU link on Thursday 11/11 from 12:30-2pm or by request… email CAKEatBU@gmail.com or mrappoli@bu.edu
What is your favorite Thanksgiving dish? Is there anything you would like to see us “healthify?”
4 Comments
Michelle posted on November 12, 2010 at 4:37 pm
Anddd for dessert.. a Sargent Inspired healthier dessert… New England Apple Cranberry Crisp!
Jenny posted on November 14, 2010 at 8:27 pm
This sounds like such an awesome demo…wish I had heard of it two days ago! 🙂
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[…] C.A.K.E. Thanksgiving Dinner demo went well-check out their great pictures here! We’re glad to see more student groups using […]