Also known as “America’s favorite herb,” basil is a must-have for any home cook. It enhances countless salad, chicken, fish, pasta, and vegetable dishes – tomatoes and basil, in particular, are a classic Italian pair. Basil is especially versatile because its sweet and slightly peppery flavor comes through whether it is fresh or dried. There’s something special about basil straight out of the garden or picked up at your local farmers market. Basil plants are very easy to maintain; consider investing in one if you enjoy the taste of its fresh leaves.
Herb Snapshot
Taste: Sweet, fresh
Shelf Life: Fresh basil = 1 week; dried basil = 6 months
Storage: Fresh basil leaves should be layered in damp paper towels inside a plastic bag and refrigerated up to 4 days; dried basil should be stored in a cool, dark place away from heat or light
Pairings: Zucchini, egg dishes, pasta dishes and sauces, Parmesan cheese
Avoid: Mixing with tarragon
Cuisines: Italian, Mediterranean, Thai, Spanish
Check out one of our favorite blogs, Cheap Healthy Good for yummy recipes featuring basil.
6 Comments
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Gabion posted on October 27, 2023 at 1:53 am
Gabion baskets are wire mesh containers or boxes filled with various materials, typically rocks or stones, and are commonly used in civil engineering and landscaping projects for purposes such as erosion control, retaining walls, embankment stabilization, and decorative landscaping elements.