Best of the Food Web: Mad River Kitchen

By Kelli Swensen, Dietetics Student, Sargent College

Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”!

Talk about experience, Mad River Kitchen is a blog written by a woman who first attended culinary school in France then came back to the US to get her graduate degree in nutrition. Mad River Kitchen has both original recipes as well as already published ones that have been given nutritious tweaks. Each post includes a background story on the recipe, as well as very helpful tips on preparation. With step-by-step pictures and easy-to-follow instructions, Mad River Kitchen will have you preparing impressive dishes with little fuss. Another added bonus is the occasional recipes whose backgrounds include stories that take place in Boston.

Cauliflower Gratin with Tomatoes and Feta

Irish Oatmeal Muffins with Maple Butter

Chicken Curry with Sweet Potatoes and Sugar Snaps

Disclaimer: The Sargent Choice blog includes links to other websites only as information to consumers, not as medical advice. When you access an external website, keep in mind that Sargent Choice has no control over its content.  Sargent Choice is not responsible for the content found at any of the sites, nor do any links imply endorsement or promotion of the company/organization, its content, services, therapeutic treatment options, or products. Accordingly, you visit any site at your own risk.  Sargent Choice is also not responsible for the policies and practices of these sites, such as their Privacy Policy, use of “cookies”, etc. We encourage you to review the privacy policies of each site that you visit through a link on our website

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