Today is October’s Make a Difference Monday! What’s on the menu?

Check out the tofu scramble, turkey sausage and whole wheat cinnamon swirl french toast, Maine shredded potato hash browns and….

the cage-free egg sandwich with Backyard Beauty Maine tomato slices in a whole wheat pocket.

Sargent Choice Caribbean jerk chicken soup

Pumpkin Bisque with Ward’s Berry Farm roasted pumpkin

Sargent Choice chicken calzone

Locally grown leek and shallot pizza

Turkey Reuben

Stuffed shells with mozzarella and Backyard Beauty tomato sauce

Pumpkin ravioli with local roasted beets in a sage cream sauce

Sargent Choice sweet and sour chicken over brown rice

Hot turkey sandwich with Lanni Orchards apple and raisin chutney

Grilled longline Atlantic swordfish kebabs with chili lime vinaigrette, confetti rice and braised red swiss chard

Baja fish tacos with hook & line haddock

Sargent Choice pasta bolognese

Sargent Choice turkey chipotle wrap, chickpea salad

Pumpkin mousse with Ward’s Berry Farm pumpkin

Pasta alforno with grilled chicken and whole wheat pasta

Maine Mussels fra diablo over linguini

Sargent Choice chicken broccoli and ziti

Blackened chicken with local collard greens, roasted Yukon Gold potatoes

Sargent Choice baked fish & chips, roasted local root vegetables

Ancho portobello burrito

Cantonese stir-fried vegetables with tri-colored local cabbage & brown rice

Apple Crisp with Richardson’s ice cream (apples- Lanni Orchards)

Also be sure to check out Dining Service’s Sustainability website!