Tagged: Kelley Bradshaw

Healthy Recipe: Roasted Chicken and Fall Vegetables

By Kelley Bradshaw, BU Dietetic Intern This hearty dish is simple & requires only 1 pan!  You can substitute other vegetables, such as sweet potatoes, zucchini, parsnips or carrots, for the ones listed below.  It’s a great way to experiment with seasonal produce at your local Farmers’ Market.  For a special touch, drizzle herb-infused olive […]