Tagged: Pork

Creating a New Sargent Choice Meal: Pumpkin Spice Pork

By Caitlin Quinn, BU Dietetic Intern As part of my dietetic internship I spent three weeks in a food service rotation working with the Sargent Choice (SC) program.  My task for the three weeks was to create a new SC meal to debut in the Warren Towers dining hall.  It was a very interesting experience, […]