Tagged: Sabrina Harper

Make A Difference Monday – Deconstructed

By Kelli Swensen, Dietetics Student, Sargent College Interested in food sustainability and how it affects the environment, animals, and our own health? On Monday, April 22nd, BU Sustainability is holding the Make a Difference Monday Deconstructed Panel where experts in sustainability will be discussing what it means to eat sustainably and how to do so […]

Sustainable New Year

By Kelli Swensen, Dietetics Student, Sargent College For those of you at Boston University welcome back to campus! First day of class and it couldn’t feel more like winter outside with all this snow. To brighten up you day a bit, we at Sargent Choice Nutrition Center want to get you excited about the upcoming […]

Make a Difference Monday

By Sabrina Harper, BU Dining Service Sustainability Coordinator BU Dining Services offers food with a lower carbon footprint that is friendlier to both the environment and you! BU Dining Services has partnered with the Sargent Choice Nutrition Center to offer a special menu on one Monday per month that reflects a lower carbon footprint.  This […]

Healthy You: Healthy Planet!

By Sabrina Harper, Sustainability Director of Dining Services Eating well incorporates many different factors.  Quality can be a multi-faceted adjective to describe food.  Wholesome food is good for your body and mind.  Wholesome can also describe food that is grown, caught, raised and processed locally and naturally. What are the benefits of eating locally? Locally-grown […]