September 17, 2013 at 3:12 pm
By Rachel Priebe, Nutritional Sciences Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we eat, mingle and play board games. This was my first […]
By Sargent Choice Nutrition Center
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Posted in BU Community, Cooking Basics, Events, Recipes, Restaurants and Farmers Markets
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Also tagged Cindy's Kitchen, CSA Box, Karen Jacobs, peach cobbler, peaches, Rachel Priebe, Sargent Choice Test Kitchen, summer food, Ward's Berry Farm
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August 5, 2013 at 3:10 pm
By Ellie Schulman, Film and Television Student, College of Communication Last year our fearless former blog manager, Kelli Swensen, posted about her experience at the Brookline Farmers Market. Because I’ve been super busy setting up advertisements around campus for the Fall (and somewhat because I lack originality) I decided that now is a great time […]
By Sargent Choice Nutrition Center
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Posted in BU Community, CSA, Restaurants and Farmers Markets
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Also tagged brookline, ellie schulman, farmers market, food, healthy, Kelli Swensen, local, mia schulman, nutrition, sargent choice
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Every other week we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! By Ellie Schulman, Film and Television student, College of Communication I’m not going to lie to you, […]
June 14, 2013 at 10:00 am
One of the common questions dietitians get is, “When is the best time to eat?” Often followed by, “What are some healthy nighttime snacks?” A few years ago Sargent Choice Nutrition Center alum Elizabeth Jarrard, now a registered dietitian, answered these questions in a great blog post. Reading through it, I felt it had to […]
By Sara Munson, Boston University Dietetic Intern Easy Vegan Bean Chili (Serves 8 ) Made for RD, MS, Sarah Butler’s Vegetarian Eating class at Boston University, this vegan chili only takes 30 minutes, as long as you prep your dried beans in advance. It’s a great option for a chilly night or a summertime picnic! […]
June 11, 2013 at 11:19 am
By Kelli Swensen, Dietetics Student, Sargent College Looking to add some filling protein to your meals or snacks this summer? One great way to do so is by incorporating Greek yogurt. Not only is it filling, Greek yogurt is also a great way to add some creaminess to your food without the excess calories and […]