Tagged: Spice of the Month

Spice of the Month: Cinnamon

By Elizabeth Jarrard, Dietetics Student, Sargent College The Spice of March is Cinnamon! image source One of the oldest culinary spices used widely for its sweet and warm taste. Sweet, bitter, pungent is versatile, and can be used either ground or as a whole stick. Used often in Middle Eastern, Moroccan, Spanish cuisines, cinnamon pairs […]