Fourth of July is right around the corner and that means the summer grilling and picnic season is in full swing. While having fun is certainly the top priority at all the upcoming barbecues and outdoor parties, nothing can ruin a good time like an outbreak of food poisoning.
In the videos below, Boston University Clinical Associate Professor of Nutrition Joan Salge Blake offers simple food-handling tips to help reduce the risk of foodborne illness at that next big holiday cook out.
Contact Joan at salge@bu.edu.
