Tagged: vegetables

The (Food) Dating Game; Joan Salge Blake offers insight into determining food safety

Joan Salge Blake, Clinical Associate Professor of Nutrition at College of Health and Rehabilitation Sciences: Sargent College, reacts to today’s announcement of the dismissal of the Boston Public School’s longtime director of food and nutrition services.  The dismissal was sparked by Boston Councilor at Large John R. Connolly‘s surprise investigative visits to BPS cafeterias earlier […]

Frozen fruit and vegetables a healthful alternative

Joan Salge Blake, Clinical Associate Professor of Nutrition at College of Health and Rehabilitation Sciences: Sargent College, discusses how frozen fruits and vegetables can be a convenient and budget-friendly alternative to fresh to help people meet their daily requirements of these important foods. Joan can be reached at salgeblake@bu.edu or @joansalgeblake.