For those who missed the email, here’s the calendar and announcement for 2017-2018 BioBrunch!
Lab Date
Bradham 9/8/2017
Buston 9/15/2017
Celenza 9/22/2017
Chen 9/29/2017
Cheng 10/6/2017
Cruz-Martin 10/13/2017
Davies 10/20/2017
Davison 10/27/2017
Finnerty 11/3/2017
Finzi 11/10/2017
Frydman 11/17/2017
No BioBrunch 11/24/2017
Fulweiler 12/1/2017
Fuxman Bass 12/8/2017
Gardner 12/15/2017
Winter Break-No Bio Brunch
Gavornik 1/19/2018
Gilmore 1/26/2018
Hansen 2/2/2018
Ho 2/9/2018
Kaufman/ Lobel 2/16/2018
Man 2/23/2018
McCall 3/2/2018
Jen-Wei Lin 3/9/2018
Mullen 3/16/2018
Naya 3/23/2018
Primack 3/30/2018
Schneider/Warkentin 4/6/2018
Siggers 4/13/2018
Talbot 4/20/2018
Templer 4/27/2018
Tolan 5/4/2018
Traniello 5/11/2018
Waxman 5/18/2018
Spilios 5/25/2018
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The budget per week is $30 to buy any breakfast food such as bagels, toppings, fruits, pastries, coffee creamers etc and you’ll be reimbursed for your purchases by BGSA. Coffee makers ( a new Mr.Coffee maker this year!), toasters, and utensils will be provided and stored in the grad lounge for you to use.
We hope that all lab staff can help during their week with buying the materials, setting up, and cleaning up and we encourage all labs to attend each week.
The lab schedule and more detailed instructions for running bio brunch are below!
-Have everything ready by 9am
-Clean up at 11am
-Make coffee: Coffee is stored in the BGSA cabinet above the sink. The coffee maker can make 12 cups at a time. Use the re-usable filter provided.
-Toasters: Stored on the counter in the grad lounge. Plug them into the table closest to the door. **If you plug them into the wall along the windows it will trip the breaker!**