By Emily Wienberg There are many reasons why I love BU – great professors, unique classes, and a diverse student body are only a few reasons why I wish I had four more years here instead of one. But this summer, I have added another reason why I love BU: John the sandwich guy at […]
By Kelsey Hopper: I love breakfast! Coming to college, I was afraid that the dining halls would not be able to satisfy my love for breakfast food, but I was quickly proven wrong. Since I live in Warren Towers, the Warren Dining Hall is the most convenient option for me in the mornings. Ready to […]
By: Kacie Rioux You know those three little words that everyone wants to hear. No, I am not talking about ‘I love you,’ I am talking about Late Nite Café, students’ favorite way to experience the dining halls after hours and avoid all of that annoying homework piling up. Whether you are in need of […]
By: Kelsey Hopper I love Mexican food and in my hometown there are a variety of Mexican restaurants that I frequent such a Moes and Chipotle. Never having heard of Olecito before coming to Boston University, I was curious to give it a try and see if it stood up to its competitors. Arriving during […]
By: Kacie Rioux BU students are lucky. Unlike most schools, we have five wonderful dining halls (and numerous other retail options) to choose from whenever we are hungry. However, I think most students have a favorite spot that they frequent when it is time to chow down. For me, the Towers Dining Hall will always […]
By: Kacie Rioux The Super Bowl is a great American tradition. Whether you like football or just enjoy watching the commercials, one aspect that everyone looks forward to is the food. The Super Bowl is a great excuse to throw a party and eat cheesy, delicious foods like mozzarella sticks, chicken wings, and quesadillas with […]
By: Kelsey Hopper In honor of black history month, all dining halls hosted Soul Food Dinner on Thursday February 2nd. A nice change up from the regular fare in the dining hall, specialty dinners are popular among all students at BU. Around 6:30, the dining hall was lively with students eager to get their hands […]
By Kerry Coughlin, Nutrition Masters Candidate Have you tried the Sargent Choice granola? If you dine on campus, you’ve probably grown to love it. It’s crunchy and sweet, and the perfect topping for a bowl of yogurt and fruit. Oh, and it’s also packed with whole grains and healthy fats, which are key components in […]
It’s spring. Earth week is almost here. It’s finally getting warm outside (at least above freezing). Imagine this: you’re on a date at an amazing restaurant; fish is on the menu. You order the Chilean sea bass. Your date is totally into sustainability and making informed food choices. Date over. Don’t get caught not knowing […]
We recently got an advanced copy of the movie “The End of the Line” which is being shown on Thursday April 21st during Earth Week on campus. Read our review below: Rupert Murray’s “The End of the Line” documentary casts the question; are our oceans being overfished? I believe it answers it with brutal and […]
