Every so often we like to get off campus and explore the New England Region. Boston is home to so many great restaurants, from large chain restaurants to that hole in the wall joint that only a few people know about. But that’s not where we’re going on our field trip, no we usually like […]
Recently there has been a lot of talk about having Food Trucks on the BU campus. This is an issue that students, administrators and even elected officials have debated for years; we at Dining Services feel we should comment on this issue since it will in fact impact our business on campus and […]
Join Sargent Choice for Sargent Choice Night March 23rd 5-9 at Warren Towers and Fresh Food Co. at West Campus 5-8 at Shelton, Towers and Myles Standish Hall Menu Spaghetti w/ Sundried Tomato Meatballs and a side Grilled Italian Vegetable Salad ( w/ White Balsamic Vinaigrette) Roasted Vegetable & Spinach Calzone Grilled Garlic Salmon, Spinach […]
The GSU is closing at 2:30 on a Friday, that can only mean one thing… either someone wearing a Chef Coat and tall white Chef Hat just walked across the seal in Marsh Chapel, or it’s Spring Break! Ah Spring Break week, a week off from work… NOT! No, we at Dining Services don’t get […]
For weeks the debate has been going on amongst the BU community. To eat Shrimp Chips or not to eat Shrimp Chips, that is the question! At the Fresh Food Company in West Campus they feature Shrimp Chips each week at one of their stations, and for some it’s a hit and for others, it’s […]
The next to last installment of our Student Iron Chef Competition comes to a tilt tonight at Warren Towers! We have six student teams made up of some of the best student chefs to come out of 700 Comm. Ave! Sure you’re thinking, how many student chefs have come out of 700 Comm. Ave? To […]
Thanks for visiting our new blog, we’ve finally arrived! This little Blog of ours will be something like a Shepherd’s Pie. When making a Shepherd’s Pie you take some corn, peas, mashed potatoes, maybe some onions, add in a bunch of beef or chicken, and then put it in a pie shell, cover and bake. […]
