Category: Culinary Arts

Alumnus Ben Howe & his Core-themed brewery

Ben Howe (CAS ’07), an entrepreneurial Core Curriculum alumnus, has opened a nano brewery and appropriately named it Enlightenment Ales! To our delight, the titles of his individual ales are, in our minds, very much Core-themed: Cosmos, Illumination, Enlightenment. As Ben describes on the company website, the nano brewery makes Bière de Champagne. For the laymen in brewery […]

Tomorrow: Core Pastry Reception

Get a jump on all you Valentine’s Day festivities by joining us for a Core Student/Faculty Reception in the Core Office from 3 to 5 PM tomorrow (Friday) afternoon. We will explore and rank exceptional cookies and pastries from around the Boston area, with special emphasis on our own neighborhood in Boston and Brookline. This […]

Core student authors first Bhutanese cookbook

This summer, Core student Erik Nagamatsu (Core ’11, CAS ‘13) released Foods of the Kingdom of Bhutan. This book, which Erik co-authored with his father, is the first cookbook ever devoted to the cuisine the Himalayan kingdom of Bhutan.  Core student employees John McCargar and Tom Farndon sat down with Erik to talk about the […]