By Michelle Marino
MS Journalism ’15
BU College of Communication

As another cherished New England summer draws to a close, the school year is back in full swing at BU’s College of Communication (COM). As I reflect on my summer interning as an Internal Communications Writer for Baker Hughes in Houston, Texas, I come to the stark realization that while I was still warm this summer, I skipped over my most beloved season in the Northeast. Alas, here we are, and the change of the seasons lingers in the air.

Since I’ve lived in Boston for the past six years post undergrad, I didn’t endure the normal trials and tribulations that most did come move-in day. I have been, however, experiencing probably the same amount of trepidation that comes with a new program and a new academic year. Recently, I left my career in technology consulting to pursue a more fulfilling and challenging path. I have always wanted to be a journalist, but I will admit I didn’t always have the guts to do it. So far, it’s been the most liberating and positive life choice I’ve ever made.

My true yearning has always been to write, and so I finally followed my heart. As my specific area of interest is culinary journalism, I have been trying to immerse myself in food events, reviewing restaurants, and experimenting with my own cooking at every opportunity. Much to my excitement, I was recently assigned the “food” beat in a Feature Writing class with Prof. Shell.

My overall impression of BU’s Journalism school thus far is that it is a top rate program run by people with serious credentials. It’s been made clear, in order to make it in a precarious industry, it’s necessary that you be even more dedicated to the craft and to marketing yourself. A swift wake-up call was the writing of obituaries in Prof. Klarfeld’s class (who knew that an obituary is the foundation of all good journalism)? If you did, then you are ahead of where I was a week ago.

Along with Journalism Principles & Techniques, Feature Writing, and a Graduate Journalism Seminar, I am currently immersed in a two-weekend Photojournalism class that covers the basics of camera usage, video and audio production, and photo and video editing using Lightroom and Final Cut Pro X software.

This class is as relevant as it is intense – a must for any journalism student. As it was just added to the list of required courses this year in a spearhead effort by Prof. Smith, the kinks are still in the process of being worked out. Despite the tight logistics, I have a feeling this class will be around for some time to follow.

 Lastly, a Media Law & Ethics class delves into the role of the journalist and responsibility to the audience, as well as the ethical and legal implications at hand. I was interested to find out that Prof. Lehr (who teaches the class), recently wrote a book called Black Mass, detailing the dark existence of organized crime mobster Whitey Bulger. Hollywood is in the process of filming a movie starring Johnny Depp based on the book as well, and Lehr himself makes a brief appearance as a diner at a restaurant.

It’s going to be a hectic semester, but I know it will be both rewarding and invaluable. I hope that I have enough time to cultivate all of the incredible resources that BU has to offer, as well as priceless relationships with the professors available to us. Take advantage of everything your tuition pays for!