I am Michelle Marino, a Print Journalism Masters candidate at Boston University. I recently decided to pursue a career transition from technology consulting to the fulfilling and challenging world of journalism. I am curious about many things and have a special affinity for the culinary industry, from celebrity chefs to issues in food policy. I enjoy sampling restaurants, exploring markets, experimenting in the kitchen and practicing vinyasa yoga in my spare time. I love my hometown in New Hampshire and spending summers on the coastal beaches of New Hampshire and Maine.

Check out my posts from the Fall 2014 semester:

Why journalists shouldn’t fear numbers: storytelling with data
BU’s College of Communication offers a degree that could help you develop the next big app
“Get buzzed”: A look inside Boston University’s Lifestyle Magazine
David Carr and Jill Abramson discuss the future of media
NYT Columnist David Carr talks about his first semester as a BU professor
COM grad students share their experiences from BU’s Washington program
A lot going on at this year’s Sustainability Festival at BU
It was the best of times, it was the worst of times