Tag Archives: on campus

Behind the scenes of butv10

By Keiko Talley
MS Journalism ’16
BU College of Communication

butv10 is an on campus student organization made for and run by BU students. There are about 250 students in the organization, and each year it continues to grow due to the success of the students. Although there are mostly undergrads working with butv10, graduate students are also welcome to join.

Originally, before there was cable on campus, butv10 was called BUTV. In 2005, it was granted cable space and later turned into butv10. On campus students can watch butv10 on channel 10 or video on demand. Off campus, everyone is welcome to watch the live stream online.  butv10 offers a wide variety of shows including news, variety, sports, drama, and reality.

In the beginning of the fall semester, there is a general interest meeting where any and all students are welcomed. Students get to talk to different producers of different programs to get a better feel of what goes on and what is to be expected. After that meeting, there are frequent follow up meetings where students can further figure out which department and which program best suits their interests. For those students who missed the general interest meeting, the best way to express your interest in butv10 is by contacting them via their website, here. Although the program is run by students, there are two faculty advisors over looking all operations, Professor Chris Cavalieri and Professor John Carroll.

For example, butv10 has created BU’s only cooking show, “The Hungry Terrier” — your premier source of delicious “Rhett-cipes” and yummy eats around campus. The series focuses on giving you a good treat and keeping your wallet happy. Check out the first season below.

Most students join butv10 as an organization, but it is offered as a two-credit pass/fail class. According to Professor Cavalieri, all students are welcomed to join as long as they have the dedication and desire to engage in the discovery process. Like most jobs, butv10 is a place where you need to establish yourself before becoming a big name leader. New students are encouraged to come into the organization, but must be willing to work their way up; start with learning audio, then move to learning cameras, moving onto stage manager, and finally landing a spot in front of the camera.

As part of the new fall TV season trend, butv10 is airing its newest drama, Paper Trail. To hear what people are saying about this series, check out this recent article from BUToday. In the video below, watch the trailer for Paper Trail, which airs Tuesdays at 5 p.m. on butv10.

Additionally, I had the pleasure of seeing behind the scenes of Good Morning, BU, a program shown on butv10, since I recently joined their team. Although there are many undergrads working and producing the show, being a part of it has allowed me to see just what goes into producing Television programs. Building the set, working the lights, and writing the script for a half hour segment of Good Morning, BU takes well over three hours. Most of this work is done the night before the show airs live. The last minute prep work and graphics are done an hour and a half before the show airs, followed by rehearsals of the program and sound check. The hours before going live are hectic and tensions are high. Everyone wants the show to be great and free of mistakes. After the show is over, a sense of accomplishment, relief, and pride is shown through the students’ facial expressions, for they can mark one more day down with a million lessons learned.

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Whether you’re a freshman or graduate student, getting involved with butv10 is a great way for you to learn what working for an actual TV production is really like. Click here to see how you can become a part of butv10.

From sports anchors to associate producers, check out some of our successful BU COM alums who were involved with butv10 by visiting the Alumni page.

Have you seen one of the shows on butv10? If so tell us which one was your favorite and what you thought of it!

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There’s Parents Weekend in grad school? What to do with your out-of-town guests in Boston

By Ali Parisi
MS Public Relations '16
BU College of Communication

Even though it feels like the semester just got started, Parents Weekend is right around the corner (October 17-19)! New to Boston and wondering where in the world you are going to take your parents? Allow this BU veteran to help.

By now, most of us grad students have had our fair share of parents weekends.  Like most schools, BU has plenty of scheduled events and seminars throughout the weekend; but in general, they cater to the undergraduate crowd – such as the “Parenting Panel: Parenting During the College Years.  However, there will be an art exhibition at the College of Fine Arts’ Stone Gallery, a Movie Walking Tour of campus, and several other free events fit for graduate students and their parents.  See the full schedule of events here.

Looking for a little more action? See our Men’s Hockey team take on the U.S. National Under-18 team on Saturday at 7 p.m. in an exhibition match.  Just be sure to get your tickets in advance here.

Once you’ve had your fill of activities around campus, be sure to give your parents a solid snapshot of your new Boston home.

Fenway is both close to home and a Boston classic.  Just across the bridge from Kenmore, Fenway offers a glimpse at one of America’s most famous baseball institutions.  Not to mention the surrounding bars and restaurants.  My recommendations include Bar Louie for amazing appetizers, Landsdowne Pub for the atmosphere and Sweet Cheeks for barbecue.

Newbury Street is an absolute must if your family is even slightly interested in shopping and good food.  Newbury has stores for everyone, starting at Massachusetts Avenue with stores like Urban Outfitters and Forever 21, stretching all the way down to the Commons with high-end retailers such as Diane von Furstenberg.  Peppered along the way are all types of restaurants, including Joe’s American Bar and Grill, Stephanie’s and The Cafeteria.  You really can’t go wrong.  Once you reach the end of Newbury, be sure to enjoy the scenery at the Boston Commons and Public Gardens.  This is the best time of year to do so, while the leaves are turning and it’s not too terribly cold yet.

Want to take the tourist route? Walk your parents along the Freedom Trail and see the historical Faneuil Hall to get a taste of the rich history Boston has to offer. If you get hungry, grab a lobster roll from Quincy Market and check out even more shops and restaurants along the way.  And, if there’s time, get in line at Giacomo’s in the famous North End before 4 p.m. to experience some of the best authentic Italian food that Boston has to offer.  And don’t forget to stop by Modern Pastry for dessert.

What are your plans for Parents Weekend? Have any other recommendations or questions on how to entertain your out-of-town guests? Let us know in the comments section!

 

A lot going on at this year’s Sustainability Festival at BU

By Michelle Marino
MS Journalism '15
BU College of Communication

"I'm just a fancy trash man", says Adam Mitchell of Save That Stuff, a sustainable waste and recycling service based in Charlestown, Massachusetts. Taken at face value, this might seem an eccentric statement, but at BU's Sustainability Festival, Mitchell was in good company.

Adam Mitchell, Major Account Representative & Partner of Save That Stuff, delves into the composting process at last Thursday's BU Sustainability Festival.
Adam Mitchell, Major Account Representative & Partner of Save That Stuff, delves into the composting process at last Thursday's BU Sustainability Festival.

The event, which took place last Thursday, was presented by Sustainability@BU in conjunction with BU's Bike Safety and Dining Services organizations.  Located at Marsh Plaza, the area was filled with tables, tented booths, students and staff. A generally placid walk past Marsh Chapel was thoroughly reinvented into a vibrant and lively festival, zeroed in on promoting university sustainability. Even our boys in blue, the Boston Police Department, were compelled to make an appearance.

There was something for everyone at the Festival, from bike tune-up's to local meal kits, oyster shell recycling to fresh farm berries. But let's just pretend for a minute you needed a bit more of an incentive to attend such an event. Not a problem - the promise of chicken fingers at the Raisin' Cane's booth, the thrill of the spin at the bike-inspired prize wheel, or seeing a fleet of Boston PD officers with bikes in tow had you covered. I'm also a sucker for a free water bottle, which were handed out in abundance from Sustainability@BU.

Surprisingly, the largest line of all seemed to be concentrated at the LED challenge station in the middle of the event. In exchange for an incandescent or compact fluorescent lamp (CFL) bulb, you received a free LED bulb in replacement. This is part of a series of ongoing "Join the Challenge" initiatives put on by Sustainability@BU in partnership with an organization called Carbonrally. Each month a different sustainability challenge is highlighted, and Carbonrally provides the platform to keep track of your challenges and progress.

Bike and pedestrian safety was a major component of the event, as was the farmers market and representation of 18 clubs comprising the BU Environmental Coalition. Members of groups such as BU Beekeeping, BU Energy Club and the BU Vegetarian Society were all present. In a discussion with a member of the Sargent Choice Nutrition Center, I learned about BU's balanced "Sargent Choice" meals, the option to take a one-credit nutrition class, as well as cooking classes and one hour of free counseling available at the Center.

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I also spoke with MassBike, a coalition advocating "Better Bicycling for Massachusetts," partnering with numerous stakeholders to educate schools and other groups about biking safety. My favorite part of the event came in at the food (shocker). The farmers market boasted an abundance of different offerings and produce, the most impressive of which I found to be Ward's Berry Farm out of Sharon. Apples, carrots, squash, cauliflower, raspberries and cherry tomatoes all on display in the middle of an urban campus reminded me we're not all that far from locally sourced food.

The event had a solid turnout, and I learned a few things about sustainability as well as the countless related organizations BU offers. I'm pleased the farmers market will continue to run throughout September and October as well, on Thursdays at the GSU Plaza from 11 a.m. to 3 p.m. To find out more about Sustainability@BU, follow them on Facebook at: BUsustainability, or on Twitter: @sustainableBU.