I am a faculty-in-residence at 33 Harry Agganis Way (StuVi2) in apartment 2302. My weekly open hours are on Wednesday, 8pm-11pm. The weekly open hours involve making Sargent Choice recipes as the Sargent Choice Test Kitchen (SCTK).
Jay Patruno is the work-study dietetics intern who helps with making these delicious recipes.
StuVi2 Sargent Choice Test Kitchen Schedule for Spring 2017 will be held on Wednesdays. The schedule is:
1/25: French Potage with Pistou
2/1: Pumpkin Gnocci with Creamy Mushroom Sauce
2/8: Chocolatey Coconut Mini Tortes
2/15: Kale and White Bean Potpie with Chive Biscuits
2/22: General Tso’s Tofu Stir Fry
3/1: Blueberry Baked Oatmeal
3/15: Lentil Meatballs
3/22: Chilaquiles Casserole
4/5: Manhattan Millet Cakes
4/12: Mini Crustless Quiche with Asparagus & Oven Dried Tomatoes
4/19: Vegetable Biryani
4/26: Quinoa Pancakes
***Sargent Choice Test Kitchen Stories***
Thank you to Alexa Lamanna for writing this article about the Sargent Choice Test Kitchen: https://alexalamanna.wordpress.com/2016/02/05/event-story-sargent-choice-test-kitchen/
The Sargent Choice Test Kitchen was featured in an article in BUToday: http://www.bu.edu/today/2014/sargent-choice-test-kitchen-serves-up-community/
The Sargent Choice Test Kitchen was featured in an article in the BU Daily Free Press:
A photograph of making Sargent Choice fudgy black bean brownies was posted in BU Today at: http://www.bu.edu/today/closeup/sargent-choice-test-kitchen/
I was featured in a video on the Boston University website about my work as a faculty-in-residence.
A Sargent Choice Test Kitchen recipe, crispy baked zucchini wedges was featured on a Cindy’s Kitchen video:
The Quad Let Me Just Tell You…By Nicole Seese • October 14, 2013 at 1:00 pm
Rochelle Li wrote an interesting article about my open hours for her journalism class: