I am a faculty-in-residence at 33 Harry Agganis Way (StuVi2). My weekly open hours are on Wednesday, 8pm-11pm. The weekly open hours involve making Sargent Choice recipes as the Sargent Choice Test Kitchen (SCTK).
There is typically a work study dietetics intern who helps with making these delicious recipes.
StuVi2 Sargent Choice Test Kitchen Schedule for Fall, 2014 will be held on Wednesdays starting on September 3. The schedule is:
9/3: Zucchini Bread
9/10: Vegetarian Fried Rice
9/17: Morning Glory Muffins
10/1: Tofu Tacos
10/8: Banana Pancakes
10/15: Kale & Quinoa Salad with Dates, Walnuts, & Citrus Dressing
10/22: Karen’s Famous Brown Rice Sushi
11/5: Thai Tofu Lettuce Wraps
11/12: Fudgy Black Bean Brownies with Emmet Golden-Marx, PhD student in Astronomy presenting Searching for Galaxy Clusters in the Early Universe Using Bent Radio Sources
11/19: Crepes with Moo Shu Vegetables with music by cellist, Ethan Sobel
12/3: Karen’s Beloved Potato Latkes
***Sargent Choice Test Kitchen News Update***
The Sargent Choice Test Kitchen was featured in an article in the BU Daily Free Press:
A photograph of making Sargent Choice fudgy black bean brownies was posted in BU Today at: http://www.bu.edu/today/closeup/sargent-choice-test-kitchen/
I was featured in a video on the Boston University website about my work as a faculty-in-residence.
A Sargent Choice Test Kitchen recipe, crispy baked zucchini wedges was featured on a Cindy’s Kitchen video:
The Quad Let Me Just Tell You…By Nicole Seese • October 14, 2013 at 1:00 pm
Rochelle Li wrote an interesting article about my open hours for her journalism class:
Karen’s special fall 2014 activity includes hosting Sunset Yoga provided by Certified Yoga Instructor Alissa McKnight. Yoga practice is free and all levels are welcome!
Student Village 2: 26th floor
Thursdays from 7-8pm: September 11, 18 & 25; October 2, 9, 16, 23, & 30; November 6, 13 & 20; and December 4.