I am a Faculty-In-Residence (FIR) at 33 Harry Agganis Way (StuVi2) in apartment 2302. My weekly open hours are on Wednesday, 8pm-11pm. The weekly open hours involve making vegetarian Sargent Choice recipes as the Sargent Choice Test Kitchen (SCTK).

Here is the Sargent Choice Test Kitchen Schedule for Spring 2019. I hope you will join us!

1/23: Cozy Butternut, Sweet Potato, and Red Lentil Stew

1/30: Chocolate and Vanilla Mug Cakes (Bring your own mug!)

2/6: Vegetable Noodle Soup

2/13: Last Minute Red Lasagna

2/20: Southwestern Quinoa Stew

2/27: Pulled Jackfruit Sloppy Joes

3/20: DIY Burrito Bowl

3/27: Asian Style Farro Buddha Bowl with Crispy Baked Tofu

4/10: Mexican Tempeh Skillet Casserole

4/17: Split Pea Soup

4/24: Vegetarian Eggplant Meatballs

5/1: Greek Kale Salad with Creamy Tahini Dressing


Faculty-in-Residence Video

Teaching, and Living, at BU

***Sargent Choice Test Kitchen Stories***

Thank you to Alexa Lamanna for writing this article about the Sargent Choice Test Kitchen: https://alexalamanna.wordpress.com/2016/02/05/event-story-sargent-choice-test-kitchen/

The Sargent Choice Test Kitchen was featured in an article in BUToday: http://www.bu.edu/today/2014/sargent-choice-test-kitchen-serves-up-community/

The Sargent Choice Test Kitchen was featured in an article in the BU Daily Free Press:


A photograph of making Sargent Choice fudgy black bean brownies was posted in BU Today at: http://www.bu.edu/today/closeup/sargent-choice-test-kitchen/

I was featured in a video on the Boston University website about my work as a faculty-in-residence.

A Sargent Choice Test Kitchen recipe, crispy baked zucchini wedges was featured on a Cindy’s Kitchen video:


The Quad Let Me Just Tell You…By Nicole Seese • October 14, 2013 at 1:00 pm


Rochelle Li wrote an interesting article about my open hours for her journalism class:


Karen and Bianca were featured on Meal Makeover Moms’ Kitchen in a blog post and podcast.