I am a Faculty-In-Residence (FIR) at 33 Harry Agganis Way (StuVi2) in apartment 2302. My weekly open hours are on Wednesday, 8pm-11pm. The weekly open hours involve making vegetarian Sargent Choice recipes as the Sargent Choice Test Kitchen (SCTK).

Here is the Sargent Choice Test Kitchen Schedule for Spring 2020. I hope you will join us!


1/22 Dim Sum

1/29 Roasted Butternut Squash w/ Pomegranate and Wild Rice

2/12 Olive Oil-Poppy Seed Loaf with Meyer Lemon Glaze

2/19 Spiced Chickpea Stew with Coconut and Tumeric

2/26 DIY Impossible Burger

3/4  Butternut Squash, Coconut, and Ginger Muffins

3/11 Irish Soda Bread

4/1 Vegan Meatballs

4/8 One Pot Rice and Curried Squash

4/15 Chickpea Mushroom Veggie Burgers

4/22 Black Bean Burrito Bowls

4/29 Shawarma-Spiced Tofu Pita Wraps

Faculty-in-Residence Video

Teaching, and Living, at BU

***Sargent Choice Test Kitchen Stories***

Thank you to Alexa Lamanna for writing this article about the Sargent Choice Test Kitchen: https://alexalamanna.wordpress.com/2016/02/05/event-story-sargent-choice-test-kitchen/

The Sargent Choice Test Kitchen was featured in an article in BUToday: http://www.bu.edu/today/2014/sargent-choice-test-kitchen-serves-up-community/

The Sargent Choice Test Kitchen was featured in an article in the BU Daily Free Press:


A photograph of making Sargent Choice fudgy black bean brownies was posted in BU Today at: http://www.bu.edu/today/closeup/sargent-choice-test-kitchen/

I was featured in a video on the Boston University website about my work as a faculty-in-residence.

A Sargent Choice Test Kitchen recipe, crispy baked zucchini wedges was featured on a Cindy’s Kitchen video:


The Quad Let Me Just Tell You…By Nicole Seese • October 14, 2013 at 1:00 pm


Rochelle Li wrote an interesting article about my open hours for her journalism class:


Karen and Bianca were featured on Meal Makeover Moms’ Kitchen in a blog post and podcast.