Tag Archives: New Years

Celop Students Visit Boston Children’s Museum

By: Maysar Jabr

Photograph: Mohammed Salmaan

International students and the Friends of society Saudi group of volunteers who are studying English in CELOP,  went to the Boston Children’s museum on March 1, 2015 to help the museum staff for the Chinese New Year Celebration .

They worked for 7 hours with children, for their goal in volunteering work is to make everyone happy. The supervisor divided the work between all of the students. At 11 o’clock they went to the first room and played with the children and taught them about the Chinese New Year Celebration.  They made ram masks, lanterns, moved a lot of boxes to the second floor and decorated the dragon.

The CELOP Sun reports below  some views of the volunteers experience at the museum.

Aisha Al-hafeez – “Our volunteer experience was unforgettable. We had the opportunity to learn about the Chinese lunar new year and their culture. Also, we learned that  teamwork is essential for any success.”

DSC08572 copyMohammed SalmaanSpending time with children is amazing.” Last Sunday a group of volunteer students called the Friends of Society  visited the Boston Children’s Museum in order to help both the staff and the children there. Luckily I was part of that team. I had the chance to serve the amazing children there and to see them happy because of our work. One mother talked to me and asked me what was the benefit for me of volunteering. Simply, my answer was, “My own benefit is to see the smile on the children’s face.” The mother was so amazed that she made me feel like I was a hero. I encourage everyone to volunteer at least once, because it gives a lot of emotional support for everyone including the volunteer himself.

DSC08559Abdulrahman Bamedhen “In fact, the group of friends  of the community is involved in many volunteer jobs with local institutions in the city of Boston and had their imprint in playing with kids.”

Chinese New Year

Growing up Chinese American, the lunar New Year was a holiday I grew up with at home.  But it did not feel special at all.  Usually I would still go to school, and my parents would still go to work.  It was a day just like any other.  For sure, my parents would figure out a weekend that worked with my aunts and uncles to gather for a new years meal, and we ate food that Hong Kong people would traditionally eat for the new year, like pun choi (click here for a Wall Street Journal article about this dish), and fish (the word for fish in Chinese, yu,  sounds a lot like the word for surplus or extra, so the saying nian nian you yu - year after year there is fish - is a play on words that symbolizes extra wealth and happiness).  I enjoyed these gatherings, as I enjoyed all of our family gatherings.

But like I said, it did not feel special.  Thanksgiving felt special, because we talked about it in school, we enacted skits with pilgrims and Indians in it, and we watched the Charlie Brown special on TV every Thanksgiving.  Christmas felt special, because for an entire month leading up to it you would hear Christmas music on the radio and in the malls when you went shopping for presents; and my parents played out the whole Santa Claus and stockings on the chimney thing, so my brother and I believed in Santa Claus, and we partook in the magic feeling of meeting him at our local mall.  Best of all, we had nearly two weeks off from school!

It wasn't until my junior year of college when I went to Hong Kong to study abroad that I felt the magic of the lunar new year.  For Chinese people, the lunar new year is what Christmas is for us.  For the entire month leading up to it, there is lunar new year music in the malls, and in the streets.  But even better!  They have these flower markets that pop up throughout the city.  They are a great joy to walk around with friends or family, because they have games like we do at the fair, and you can warm up from the cold with hot snacks like noodles, or meat on a stick.

And of course, the time off!  No school!  No work!  On the day after New Year's, Hong Kong shuts down some of their busiest streets to allow pedestrians free reign, and to make their way to Victoria Harbor to watch the fireworks!  Traditionally, in small towns and villages of China, families set off firecrackers and small fireworks in their local streets to scare away ghosts.  Hong Kong continues this tradition, albeit in a less intimate and more controlled fashion, but it's just as fun when you see how great the fireworks are, they are some of the best I've ever seen.

For the next several days, kids and adults still don't have school or work, so you take this time to visit your extended family.  We call this in Cantonese baaih nihn.  Young people have to make their rounds to their aunts' and uncles', grandmas' and grandpas', to wish them a happy and healthy new year.  In turn, your elders will give you lucky money in red envelopes.  The rule on who gives lucky money and who receives is simple: if you're single, you receive.  If you're married, you give.  Age doesn't matter.  Another interesting phenomenon is that people only want to give cash that is fresh off the money printing press, so you'll see lines out the door of all the banks, as people trade their old dirty wrinkled bills for fresh and clean new bills in preparation for the new year.

These are just some examples of what happens in Hong Kong for the lunar new year.  It wasn't until I was immersed in this cultural practice that I understood the magic of this holiday.  Now, even when I am in the US, and there aren't the flower markets, or the lunar new year music, or the fireworks, it feels special to me, because I experienced it in Hong Kong, like my parents did.

Lunar New Year in Hong Kong-1
A flower market. I took this photo back in 2003, the year of the goat
Lunar New Year in Hong Kong-2
I took this photo in the Festival Walk Mall (又一城), located in the Kowloon Tong neighborhood, in 2008, the year of the rat
Lunar New Year in Hong Kong-3
Also at the Festival Walk Mall (又一城), in 2008, the year of the rat
Lunar New Year in Hong Kong-4
Flower market - 2008, year of the rat. Those are balloons depicting a character from Super Mario Brothers
Lunar New Year in Hong Kong-5
Flower market - 2008, year of the rat
Lunar New Year in Hong Kong-6
Flower market - 2008, year of the rat
Lunar New Year in Hong Kong-7
Another tradition is to write new year wishes in calligraphy. These were written by my cousin and cousin-in-law, and their young children. You can see they got creative and drew pictures instead of the Chinese characters in two of them. Can you spot them?
Lunar New Year in Hong Kong-8
2008, the year of the rat! This was part of the Watsons Storefront. Watsons is like the CVS of Hong Kong.

 

Chinese New Year from the Outside In…

Chinese-New-Year-Parade
China's Spring Festival
article-2093665-1183B036000005DC-758_634x404

Chinese New Year/ Lunar New Year is a huge holiday in some parts of the world, including New York. Growing up in New York provided a great variety of culture from various parts of China. I was raised on very spicy Sichuan and Hunan food, and for many people in my community, it was tradition to go out for Chinese food for some holidays. Christmas day is a popular day for people to reunite with family at one of the many great restaurants. Every winter we also waited excitedly for Lunar New Year specials. One of my favorite things to do was to visit Chinatown and be dazzled by the resplendent colors of the decorations and fans. On one visit when I was seven, we went into an old run down shop and I bought a tiny bean shell with a piece of ivory or something like it, thinner than my nail, carved into the shape of an elephant. I saved it for years because the store clerk told me it was magic. For me all of Chinatown was magic with the dragons, the fireworks, and the vibrant energy on every street corner.

There are myriad reasons why I love Chinese New Year /Lunar New Year and celebrate it every year. I also think that for many New Yorkers, Chinese New Year was a holiday unfettered by a feeling of religious allegiance. It is one of those holidays that after years of assimilation became part of New York culture, allowing for all to partake in it. With so many constraints of political correctness, it is nice to have a celebration that provides a sense of joy and unity.

My heart fills with joy every year at the festivities and learning what each year under that animal sign has in store for everyone. In truth I am not really sure how people who have the Lunar New Year celebration as an integral part of their culture feel to have outsiders celebrate it. However, I have always been made to feel welcome during the celebration. In New York, there are certain holidays in which people come together and celebrate together as New Yorkers. This is one of the best things about living in a large multicultural city. I believe that Boston, if not already, is heading in the same direction. I have spent the last few Lunar New Years in Chinatown in Boston. There is a parade, fireworks, restaurant specials, and many events to see.  I hope that this is one holiday I will never miss!

The next parade in Boston's Chinatown will be on Sunday, March 1st. Click here for more details.

Photo credits

Recipe: Tteokguk, New Year’s Day Dish

Written by Sihun Kim

Photos by Rina Hirate

February 19th is New Year's day in the lunar calendar. On this day, many Korean people eat a special dish, Tteokguk (Rice cake soup). Korean people eat it to celebrate the New Year because they believe that eating rice cake soup will bring them good luck and symbolically adds one year to their age. This dish is usually made with beef soup and slices of white rice cake. Why don’t we draw beautiful pictures in our heart for the New Year with this New Year's day dish and say SaeHae Bok MaNi BaDeuSeYo (Happy New Year / Please receive a lot of luck in the New Year) to your family and friends!

SAM_2423

Ingredients (3 servings) :

24 oz (1.5lb) Sliced Rice Cakes (for Tteokguk)

0.4lb Beef (* chicken)

2 Slices Dashima, Korean Kelp (* Kombu, Japanese Kelp)

3 Spoons Ganjang, Korean Soysauce (* Sho-yu, Japanese Soysauce)

1/3 Spoon  Salt

1/3 Spoon Minced Garlic

1 Whipped Egg (or Fried egg)

Some Dumplings

 (* can substitute)

 

Directions : 

SAM_24301. Cut beef and put them into water and wait for 30minutes to reduce blood.

SAM_24272. Soak Rice cake in water for 30 minutes.

SAM_24333. Put 1000cc water with beef, two slices of kelp in a heavy pot and boil.

SAM_24364. Put rice cakes in the boiling water.

SAM_2440SAM_24415. Put 3 spoons soy sauce, 1/3 spoons salt, and 1/2 spoon minced garlic into the soup.

SAM_24466. Put some dumplings and cook slowly until the soup is thickened.

SAM_24497. Put whipped egg into the soup.

SAM_24538. Turn off the heat and put seaweed on the top

9. Let’s enjoy delicious Tteokguk and add one year to your age!

 

Where Can I buy Ingredients?

Mirim Oriental Groceries (Korean) : Harvard Avenue, Green B line, Allston - All Ingredients

* H-Mart (Cambridge branch / Korean) : Central Square, Red line - All Ingredients

Reliable Market (Korean) : Somerville - All Ingredients

* Cherry Mart (Korean): Hynes Convention Center Station, Newbury Street, Boston

* H-Mart (Korean) : Burlington - All Ingredients

* Super 88 (Chinese) : Packards Corner, Green B line - Rice Cakes, Soy sauce, Beef, Dumplings, Egg

* Trader Joe's - Soy Sauce, Beef, Dumplings, Egg

* Star Market/ Shaws - Soy Sauce, Beef, Egg

 

Related articles

 

New Years Traditional Food in Japan (Rina)お節 Chinese New Year from the Outside InChinese-New-Year-Parade Chinese New Year
(Felix)

Lunar New Year in Hong Kong-2

New Years 2015: “First Night” Boston

First Night Boston Logo 2015

www.firstnightboston.org/

First Night is a day-long celebration that features local artists and performers showcased across many venues across Boston.  Don't let the name fool you, however.  It takes place on the last night of the year, from noon until midnight.  There are many First Night celebrations held across the country; but it all started here, in Boston, on December 31st, 1975, when local artists and performers wanted to create a celebration that was family friendly (in other words, alcohol-free), and that provided them a chance to perform their music or dance, and showcase their art.

First Night 2015 Button

The 2015 button was designed by Fei Ping Zhao, a junior at Boston Latin Academy and the winner of our First Night 2015 Button Art Contest

All it takes is to buy the First Night button (which is also designed by local artists), then you have access to all the First Night festivities!  The First Night 2015 button was only $10, which is a great deal considering everything it gives you access to. The first thing we did was go to the Mary Baker Eddy Library to check out the Mapparium. Admission was free to button-holders.  Then we went to the Family Festival at the Hynes Convention Center, where performances are held for the entire day.  We watched several dance groups perform, such as the Chu Ling Dance Academy, 4 Star Dance Studio, and Jo-Mé Dance.  Other things happening at the Family Festival included a performance by the professional stunt team Maximum Velocity, Storytelling by MassMouth, and puppet shows.

After the Family Festival, we went to see the ice sculptures, which were at Copley Square, as well as the Boston Common.

Ice Sculpture Ice Dragon
"Ice Dragon" by Donald Chapelle
Ice Sculpture Inspiration
"Inspiration"
Ice Sculpture Innovation
"Innovation"

Boylston Street Parade

www.universalhub.com/2014/waving-new-year

We missed the Boylston street parade because we wanted to stay warm inside of a local restaurant and eat dinner.  This parade is especially characterized by people on stilts, and larger than life puppets.  After refueling with hamburgers, we went to see the Skating Club of Boston figure skaters at the Frog Pond. There were performances by soloists as well as groups, some distinguished enough to have competed in regional as well as national competitions. Just as the performers were taking their bows, the first fireworks of the night were shot into the sky with a BOOM! The music from the speakers continued playing, and the skaters free-styled on the ice while the fireworks continued.

Fireworks

Music performances continued into the night at  venues like  Copley square and in any number of those beautiful churches in the Back Bay neighborhood.  At midnight there is a televised countdown in front of the Boston Public Library, and fireworks go off over Boston Harbor.

This was my fourth time partaking in First Night Boston, and given how enjoyable it is, certainly will not be my last.  If you are in Boston for New Years 2016, be sure to join in on the fun.  First Night 2016 promises to be a great one, as it will be the 40th year anniversary for this iconic Boston holiday tradition.

All photos are credited to the author unless otherwise stated

New Year’s Traditional Food in Japan

I went back to Japan this winter vacation to eat osechi! How many people tried osechi (=お節) before? In Japan, we eat osechi as a New Year's day special meal. A few decades ago, usually each family made this by themselves. It took about three days to make it all; however, in recent years we just buy an osechi pack from a famous hotel or restaurant. (Example picture is below)

お節
blog.new-agriculture.com/blog/wp-content/uploads/2014/12/umeamazon

Most osechi include fish cake, egg roll, sweet chestnut, herring roe...etc.. Each dish has a particular meaning. For example:

Fish cake, kamaboko (=かまぼこ), this dish symbolizes the sun rise.

kouhakukamaboko
www.kibun.co.jp/knowledge/shogatsu/osechi/iware.html

Sweet chestnut symbolizes praise and treasure, to hope for a rich year.

kurikinton
www.kibun.co.jp/knowledge/shogatsu/osechi/iware.html

Herring roe symbolizes prosperity of descendants.

kazunoko
www.kibun.co.jp/knowledge/shogatsu/osechi/iware.html

What kind of traditional food do you eat in your home country?