By Randa Katib

Ingredients

• 3 Liters of water
• 4 Spoons of the Saudi grounded coffee beans
• 1 Tablespoon cardamom (or to taste) either ground or crushed with a mortar
• Small pinch saffron (optional)
• 1 teaspoon rose water (optional)

Directions

1. Prepare fresh beans, and use mortar to crush cardamom.
   
2. Boil 3 liters of water, and then add 4 spoons of the Saudi grounded coffee bean. Boil the coffee beans in the water for 20 minutes. Later, add a spoon of grounded cardamom.
3. Stir the coffee beans, the cardamom, and the saffron for a few seconds. Put the coffee in the samovar through a strainer, and pour the coffee in the Saudi coffee cup.

Photo Credits:

• www.ehow.com/how_4865871_make-coffee-using-fresh-beans.html
• arabiczeal.com/prepare-enjoy-arabic-coffee/
• www.wikihow.com/Make-a-Saudi-Coffee