by Franca León

Arepas are one of the most typical dishes in Venezuela. Venezuelans usually eat it every day for breakfast or dinner.

Ingredients

• Corn flour
• Salt
• Water
• Butter

Preparation

First, take the water, one spoon’s salt, corn flour and mix until it is a homogeneous mass.

Add a spoon of butter and knead with your hands for a few minutes.

Then, form small balls, flatten, and put on the grill or pan that is prepared with a little oil. They should be cooked on both sides over low heat until it will be golden.

Delicious Venezuelan’s arepas can be filled with meat, ham, beans , avocado, cheese, turkey, or chicken.