Written by Franca Paola
Photos by Franca Paola

On November 12th, in the Celop Lobby, we had an opportunity to enjoy delicious Japanese food, anime, origami, budo, and calligraphy.

The food varied. First we had yakisoba, a Japanese fried noodle. The ingredients were pork, cabbage and carrots. Second, We had kara-age, a kind of Japanese fried chicken. The ingredients were chicken, soy sauce, ginger, and garlic. Third, we had chirashi sushi. The ingredients were crab sticks, soy beans, seaweed, and vinegar.

We also had a chance to try Origami.

I had a chance to experience some parts of Japanese culture and I had a great time!