Joan Salge Blake, EdD, RDN, LDN, FAND is a Clinical Associate Professor at Boston University’s Sargent College of Health and Rehabilitation Sciences. She is the author of the Nutrition & You, Nutrition & You: Core Concepts to Good Health, and Nutrition: From Science to You. Joan was an Academy of Nutrition and Dietetics Media Spokesperson for close to a decade. She has conducted over 1,500 media interviews and is a nationally sought-after nutrition media expert and speaker. Her passion: To help folks fight obesity, heart disease, and diabetes and other conditions with a knife and a fork. Joan’s forte: To take complex nutrition science and make it understand and doable to Joe- and Josephine-On-The-Street. Her insight is spot-on, she’s Italian, and her humor is infectious. For more on Joan click HERE
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