Salad Ingredients

7 cups romaine lettuce, torn into bite-size pieces
7 cups loose-leaf lettuce, torn into bite-size pieces
2 cups shredded red cabbage
1 cup shredded carrots
2/3 cup raisins

Instructions

Combine the above ingredients in a large bowl. Cover with plastic wrap and refrigerate.

Makes approximately 18 cups of salad

Dressing Ingredients

1 tablespoon sugar
1 tablespoon honey mustard
1 garlic clove, minced
1/4 cup white wine vinegar
2 tablespoons olive oil
1 ounce (2 tablespoons) water

Instructions

Combine the above ingredients in a container and mix well. Toss with salad just before serving. Note: Dressing should be made close to the time of serving and refrigerated until use. Unused salad dressing cannot be saved.

Makes 5 ounces or 10 tablespoons of dressing

Nutrition Information Per Serving (1 cup salad with dressing)

Calories: 45
Fat: 1.5 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 18 mg
Dietary Fiber: 1 g