Carrot Raisin Bread

Screen Shot 2017-08-04 at 12.02.44 AMIngredients

1 1/2 cups whole wheat flour
1/4 cup plus 2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon allspice
1 egg, beaten
1/2 cup water
1 tablespoon oil
1/2 teaspoon vanilla
12 ounces baby food carrots
3/4 cup raisins


Preheat oven to 350 F. Lightly oil loaf pan. Stir together dry ingredients. In separate bowl, mix together remaining ingredients; add this mixture to dry mixture. Stir to moisten. Spoon into baking pan. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Invert on wire rack for continued cooling.

Makes 16 slices

Nutrition Information Per Serving (1 slice)

Calories: 94
Fat: 1.5 g
Cholesterol: 13 mg
Dietary Fiber: 2 g