A weekend meal can last as leftovers all week
|Food||Size and Price Per Package||Cost/Unit|
|Deli, roasted turkey breast||1 pound, sliced, $7.99||$7.99 per pound|
|Turkey breast, boneless, whole||8 pounds, $11.92||$1.49 per pound|
|Deli ham||1 pound, sliced, $8.99||$8.99 per pound|
|Ham, lean||2 pound, $10.98||$5.49 per pound|
Tip: Think of the deli as valet parking. You can pay to have someone park — I mean cook — your turkey breast or ham, or you can do it yourself. Buy an entire boneless turkey breast and/or ham, and cook it on the weekend for dinner. The leftovers can be used for weekday sandwiches or frozen for the following week.