Be a part of the campaign to feel good about your food

Today Boston University Dining Services is committing to the environment by serving food with a lower carbon footprint that helps you make a healthier choice for yourself and the environment

Breakfast

Tofu scramble, cage-free eggs

Empire Apple & Granola Bake (Jp Sullivan Farm- Acres, MA

Turkey sausage, turkey ham

Lunch

Sargent Choice Vegetable Barley soup

Sargent Choice Butternut Squash soup (Lanni Orchards- Lunnenberg, MA)

Hot turkey sandwich, Naragansett Mashed Potatoes (MA Co-op), Roasted Acorn Squash (Lanni Orchards- Lunnenberg, MA), Cranberry Sauce (Oceanspray- Cape Cod, MA)

Sargent Choice Apple Crisp (Lanni Orchards- Lunnenberg, MA)

Dinner

Sargent Choice Vegan Spaghetti Bolognaise

Sargent Choice Baked Haddock (Gloucester,MA) and Chips

Barcelona Mussels (Maine) with Garlic Breadsticks

Bean Burrito Plate

Richardson’s Ice Cream Bar (Middleton, MA)

Make a Difference Monday is an all day event featuring a special menu in your dining hall on:
Monday, March 28th
Monday, April 18th

You’ll get a chance to meet the Sargent Choice team during the following times:

If you’re tweeting what you’re eating be sure to include @sargentchoice @budiningservice and #MakeADifferenceMonday