Tagged: Gluten-Free

Healthy Cooking on a Budget: Quinoa and Vegetable Pilaf

By Emma Balek, Sargent Choice Nutrition Center Practicum Student & Senior Dietetics Student and Sarah Butler Mazerall, MBA, MS, RD, LDN, SCNC Registered Dietitian Recently in the SCNC’s Healthy Cooking on a Budget Class we took on the challenge of making a one dish wonder that gives us all the grains and vegetables we need […]

Test Kitchen: Passover-Approved Flourless Chocolate Walnut Cookies

By Stephanie Smith, Nutrition student with Journalism focus Something I always look forward to is exploring new cultures and religions. Learning about a way of life unlike my own is interesting and exciting. At BU, we’re fortunate to be surrounded by many different cultures and religions that we can learn from. At the test kitchen […]

Events!!

by Ellie Schulman, Film and Television Student, College of Communication Hi everyone. I just had to let you know about a couple of really great events coming up tomorrow (Thursday, 10/17). First, from 12-1pm, SCNC dietitian Lisa Ferreira will be giving a talk about eating gluten-free, titled “Is a Gluten Free Diet Right for Me?” […]

Best of the Food Web: Celiac Central

By Ellie Schulman, Film and Television student, College of Communication Best of the Food Web is a series that features websites and blogs that we find helpful and interesting. Some focus exclusively on food or health, some combine the two, but all are worthy of your attention! Hey ya’ll. As promised, here’s part two of […]

Best of the Food Web: Celiac Now

By Ellie Schulman, Film and Television student, College of Communication Best of the Food Web is a series that features websites and blogs that we find helpful and interesting. Some focus exclusively on food or health, some combine the two, but all are worthy of your attention! I recently found two really great resources for people […]

A Victory for Gluten Free

By Ellie Schulman, Film and Television student, College of Communication A couple weeks ago, the FDA finally announced their ruling on what constitutes a product to be “gluten free.” It was a victory for the members of the gluten free community, who have been awaiting a decision since the FDA first proposed defining the term […]

Say FAREwell to Food Allergies

By Ellie Schulman, Film and Television student, College of Communication My name is Ellie Schulman, and I’m lactose intolerant. Wait, this isn’t Intolerants Anonymous? My bad. Anyway, there’s a lovely organization called Food Allergy Research and Education (FARE) that does pretty much exactly what its name implies. We actually did a blog post about FARE’s […]

Brownies Made With Beans? Who Knew!

By Julia Brandeis, Dietetics Student, Sargent College Once a month BU’s own Karen Jacobs EdD, OTR/L, CPE, FATOTA hosts the Sargent Choice Test Kitchen-East at the Hillel House Dining Hall on Bay State Road. In addition to featuring Sargent Choice-approved recipes, all foods made are Kosher. All are welcome to come cook, eat, learn, and […]

Sneaky Flourless Cake Brownies

By Kelli Swensen, Dietetics Student, Sargent College Disclaimer: Technically these aren’t flourless brownies. But stay with me. While these sinfully chocolately bars are not based off of flourless chocolate cake, that’s exactly what they taste like. Okay, continue reading. Picture from Meal Makeover Moms One night while over at Karen Jacob’s Test Kitchen, Karen asked […]

Gluten Free Product Testing in West Campus

By Kelli Swensen, Dietetics Student, Sargent College With more and more students being diagnosed with gluten intolerance, BU Dining has made a strong effort to provide gluten-free diners with a safe and flavorful dining experience. One of the biggest changes to the dining halls this year was the inclusion of a gluten-free pantry in each […]