Category: Test Kitchen

SCTK: Cauliflower Curry

April 29, 2016 at 10:31 am

By Alaina Coffey, Senior Dietetics Student, Sargent College This vegan curry recipe was a comforting meal for a chilly evening, and pleased vegans and meat-eaters alike. The recipe was more similar to a stew; it could be served over brown rice, but students at the test kitchen ate it as a soup. It could be served […]

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SCTK: Carrot Bread

November 1, 2015 at 2:07 pm

By Alaina Coffey, Senior Dietetics Student, Sargent College Baby carrots may be one of your staple grab-and-go snacks but for this fall recipe we put carrots to use in a new, creative way. We shredded bunches of large carrots in a food processor, producing several loaves of delicious carrot bread. The reviews were positive and carrot […]

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Test Kitchen: Passover-Approved Flourless Chocolate Walnut Cookies

May 4, 2014 at 12:49 pm

By Stephanie Smith, Nutrition student with Journalism focus Something I always look forward to is exploring new cultures and religions. Learning about a way of life unlike my own is interesting and exciting. At BU, we’re fortunate to be surrounded by many different cultures and religions that we can learn from. At the test kitchen […]

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Test Kitchen: Spicy Lentils, Sweet Potatoes, and Kale

April 15, 2014 at 12:12 pm

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. The three main […]

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Test Kitchen: French Night

March 31, 2014 at 9:10 am

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and learn about different cultures through food. […]

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Test Kitchen: Hamantaschen Cookie

March 28, 2014 at 10:48 pm

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. Greetings blog readers! […]

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Come si dice “cookies?” Biscotti!

February 12, 2014 at 11:57 pm

Test Kitchen Post by Stephanie Smith This week’s Test Kitchen was dedicated to Italy. Being Italian and having about six years of high school Italian language classes under my belt–meaning I know how to say hello and goodbye—I was pretty excited to make biscotti this week! I’ve never made biscotti myself, but I’ve always drooled […]

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Test Kitchen: Tapas Night

January 31, 2014 at 12:52 am

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and have board game competitions.   Hola […]

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This cake is bananas…B-A-N-A-N-A-S!

January 28, 2014 at 9:48 pm

Test Kitchen Date: January 22, 2014 By: Stephanie Smith Last week was my first time ever attending the Sargent Choice Test Kitchen after being at BU for three and half years. I remember the first time I met Karen Jacobs during freshmen year and heard about her test kitchen, I wanted to attend so badly. […]

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