Tagged: recipe

SCTK: Carrot Bread

November 1, 2015 at 2:07 pm

By Alaina Coffey, Senior Dietetics Student, Sargent College Baby carrots may be one of your staple grab-and-go snacks but for this fall recipe we put carrots to use in a new, creative way. We shredded bunches of large carrots in a food processor, producing several loaves of delicious carrot bread. The reviews were positive and carrot […]

By Sargent Choice Nutrition Center | Posted in Nutrition News, Recipes, Sargent Choice, Test Kitchen | Also tagged , , | Comments (17)

Test Kitchen: Mini Cheesecakes

October 15, 2013 at 12:09 pm

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. The difference between […]

By Sargent Choice Nutrition Center | Posted in BU Community, Recipes | Also tagged , , , , , , , | Comments (1)

Test Kitchen: Caramelized Onion and Goat Cheese Pizza

October 7, 2013 at 1:19 pm

by Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, have play Apples to Apples. Each week […]

By Sargent Choice Nutrition Center | Posted in BU Community, Cooking Basics | Also tagged , , , , , , , | Comments (1)

Celebrating Passover with Matzo Ball Soup

March 28, 2013 at 2:57 pm

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams Check out the Sargent Choice event calendar and […]

By Sargent Choice Nutrition Center | Posted in BU Community, Events, Recipes | Also tagged , , , , , , , , , , , , , , | Comments (4)

Healthy Cooking On A Budget: Southwestern Penne with Ground Turkey

March 26, 2013 at 1:54 pm

By Yvonne Morales, Sargent Choice Nutrition Center Dietetic Intern When I think of cooking with ground turkey breast I usually think of chili or turkey burgers. That is usually as far as my repertoire for the uses of ground turkey breast goes. This week I was asked to come up with a recipe for a […]

By Sargent Choice Nutrition Center | Posted in BU Community, Recipes | Also tagged , , , , , , , , , , , | Comments (2)

Fall Into Curry

October 23, 2012 at 9:38 am

Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm.  She kindly welcomes the BU community to test new Sargent Choice recipes while enjoying cooking, eating and playing Bananagrams! By Bianca Tamburello, Dietetics Student, Sargent College This week at the test kitchen we made […]

By Sargent Choice Nutrition Center | Posted in BU Community, Recipes | Also tagged , , , , , , , , , , , , , | Comments (0)