Tagged: pasta

Test Kitchen: Pasta with Asparagus and Lemon Sauce

May 7, 2014 at 2:19 pm

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and enjoy time with friends. After four […]

By Sargent Choice Nutrition Center | Posted in Nutrition News | Also tagged , , , | Comments (6)

Resource Review: NY Times(dot)com

March 17, 2014 at 6:38 pm

by Ellie Schulman, Film and Television student, College of Communication Whenever Laura Judd, MS, RD, CSSD makes a recommendation about a resource for recipes we listen! Laura used to work full time at the Sargent Choice Nutrition Center and was the creator of the ever so popular Healthy Cooking on a Budget course.Laura recommended we […]

By Sargent Choice Nutrition Center | Posted in Best of the Food Web, Cooking Basics, Nutrition News, Recipes | Also tagged , , , , , , , , , , , , , , , | Comments (13)

Healthy Cooking On A Budget: Southwestern Penne with Ground Turkey

March 26, 2013 at 1:54 pm

By Yvonne Morales, Sargent Choice Nutrition Center Dietetic Intern When I think of cooking with ground turkey breast I usually think of chili or turkey burgers. That is usually as far as my repertoire for the uses of ground turkey breast goes. This week I was asked to come up with a recipe for a […]

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