December 4, 2014 at 2:05 pm
By Emma Balek, Sargent Choice Nutrition Center Practicum Student & Senior Dietetics Student and Sarah Butler Mazerall, MBA, MS, RD, LDN, SCNC Registered Dietitian Recently in the SCNC’s Healthy Cooking on a Budget Class we took on the challenge of making a one dish wonder that gives us all the grains and vegetables we need […]
By Sargent Choice Nutrition Center
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Also posted in Nutrition News, Recipes, Sargent Choice
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Tagged Celiac, cooking, Gluten-Free, Healthy Cooking on a Budget, quinoa, Sarah Mazerall, Vegan, Vegetables, Vegetarian
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March 17, 2014 at 6:38 pm
by Ellie Schulman, Film and Television student, College of Communication Whenever Laura Judd, MS, RD, CSSD makes a recommendation about a resource for recipes we listen! Laura used to work full time at the Sargent Choice Nutrition Center and was the creator of the ever so popular Healthy Cooking on a Budget course.Laura recommended we […]
By Sargent Choice Nutrition Center
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Also posted in Best of the Food Web, Nutrition News, Recipes
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Tagged barley, beets, Best of the Foodweb, buckwehat, burger, collards, goat cheese, Healthy Cooking on a Budget, Healthy Shopping, mia schulman, Nutrition Tips, pasta, recipes, Vegan, Vegetables, Vegetarian, winter squash
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October 7, 2013 at 1:19 pm
by Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, have play Apples to Apples. Each week […]
September 17, 2013 at 3:12 pm
By Rachel Priebe, Nutritional Sciences Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we eat, mingle and play board games. This was my first […]
By Sargent Choice Nutrition Center
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Also posted in BU Community, Events, Recipes, Restaurants and Farmers Markets
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Tagged Cindy's Kitchen, CSA Box, Karen Jacobs, peach cobbler, peaches, Rachel Priebe, Sargent Choice Nutrition Center, Sargent Choice Test Kitchen, summer food, Ward's Berry Farm
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July 25, 2013 at 12:34 pm
By Ellie Schulman, Film and Television student, College of Communication I was asked to write a review of EatingWell.com for this blog, but every time I tried to focus on checking out the specifics of what the site has to offer, I would end up watching 20 minutes of cooking videos and making lists of […]
By Kelli Swensen, Dietetics Student, Sargent College “This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France For many people, the main thing holding them back from cooking at home is the fear of learning […]