Tagged: Gluten-Free

Gluten-Free Eating at Boston University Dining Halls

By: Elizabeth Treiber, Practicum Student Image Source Gluten-free diets can be extremely challenging to follow. For people who have a gluten allergy or Celiac disease, even just a little gluten can cause serious damage. Luckily for students following a gluten-free diet, BU Dining Services and the Sargent Choice Nutrition Center have been working together to […]

Gluten Free: Hype or Health?

By Allison Mars, Dietetics Student, Sargent College Walking down the grocery store aisles it’s hard not to notice all the new health claims in bright lettering on some packaged foods “Low fat!” “No cholesterol!” but lately there’s been a new label that’s been gaining a lot of attention, “Gluten-Free”. Almost every product that is gluten […]


By Bianca Tamburello, Dietetics Student, Sargent College This week at Karen Jacob’s Sargent Choice Test Kitchen, we made SC’s Quinoa Stir-Fry with Chickpeas and Veggies. Quinoa has recently received more recognition in the past few years for its health benefits and also its obscure pronunciation. According to the Merriam-Webster dictionary, phonetically it is pronounced “keen-wah.” […]

Best of the Food Web: Gluten Free Girl

Every Wednesday we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! Allison eloquently broke down exactly what a Gluten Free Diet is and why one might consider it on […]