Gluten Free Product Testing in West Campus

By Kelli Swensen, Dietetics Student, Sargent College

With more and more students being diagnosed with gluten intolerance, BU Dining has made a strong effort to provide gluten-free diners with a safe and flavorful dining experience. One of the biggest changes to the dining halls this year was the inclusion of a gluten-free pantry in each dining hall. These pantries ensure that gluten-free food options are not contaminated, providing students with a worry-free meal.

Always looking to make the students as satisfied and happy as possible, BU Dining is holding a gluten-free product testing to get student feedback on what items they would like Dining to add to the pantry. If you are a gluten-free diner, this is a great opportunity to have some say in what you eat every day! Here’s everything you need to know:

Where: West Campus Dining Hall
When? Sunday, 3/2 at 3:00 PM
How? RSVP to Lisa Ferreira, lmferr@bu.edu

Hope to see you there!

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