Tagged: BBQ

Creating a New Vegan Sargent Choice Offering – BBQ ‘Meatball’ Sub

Corcoran Downey, BU Dietetic Intern As the Sargent Choice Dietetic Intern in my food service rotation I was challenged with the task of creating a new Sargent Choice menu item that could be incorporated into the regular cycle menus of the dining halls on Boston University’s Campus. At first I wasn’t quite sure even where […]