Ingredients

4 ounces (1 cup) cooked white meat chicken, chopped
3 tablespoons light mayonnaise
3 tablespoons dried sweetened cranberries
1/2 cup diced celery
dash pepper

Instructions

Combine ingredients. Cover and refrigerate for at least 3 hours.

Makes 1-1/2 cups chicken salad

Nutrition Information Per Serving (1/4 cup)

Calories: 132
Fat: 6.5 g
Saturated Fat: 1.5 g
Cholesterol:37 mg
Sodium: 135 mg
Dietary Fiber: < 0.5 g