Ingredients

2 1/2 pounds red potatoes (about six medium), cooked, chilled
10 scallions, chopped
4 tablespoons sliced black olives
2 ounces crumbled feta cheese
1/2 cup light or low-fat Greek salad dressing

Instructions

Slice potatoes and place in bowl. Add remaining ingredients and toss. Cover and refrigerate for at least three hours.

Makes 7 servings

Nutrition Information Per Serving (1/2 cup)

Calories: 115
Fat: 2.5 g
Saturated Fat: < 1g
Cholesterol: 4 mg
Sodium: 179 mg
Dietary Fiber: 2 g