Curious about vegetarian cuisine? Want to learn how to cook a healthy, delicious, plant-based meal? Join us!
BU Dining Services and BU Core Curriculum present…
Vegetarian Cooking Class
With BU Dining Services Executive Chef, Walter Dunphy
Sarah Butler, Nutritionist from Sargent College
Black Bean Burger with Quinoa Salad
April 15|4pm|Free
Sign up at CAS119, RSVP on Facebook or email Sabrina Pashtan, harpers@bu.edu
Want the recipe? Read the BUQuad recap and try it in your own kitchen!