The end of the school year means frantically balancing studying for finals, packing up to go home, and getting in those last couple nights with friends. To take a break from all the craziness that comes with the end of the academic year, here is a roundup of all of the wonderful recipes featured at Karen Jacob’s Sargent Choice Test Kitchen this year:
Perfect for a Party
- Baked Tofu Sticks with Dipping Sauce
- Brown Rice Sushi
- Spicy Roasted Chickpeas, Edamame Hummus, and Home-Made Pita Chips
- Sweet Potato Latkes
Entrees to Impress
- Baked Ziti with Spinach and Tomatoes
- Barbecue Black Bean Burgers with Simple Guacamole
- Chana Masala and Roti
- Fried Rice with Scallions, Edamame, and Tofu
- Herbed Lasagna with Zucchini
- Mushroom Burgers with the Works
- Oven Baked Vegetable Burritos with Cheese
- Quinoa Stir-Fry with Chickpeas and Veggies
- Smoky Corn and Black Bean Pizza
- Stir-Fried Veggies and Tofu
Sweet Treats
- Autumn Coffee Cake
- Cranberry Pumpkin Muffins
- Fudgy Brownies
- Gingerbread with Applesauce
- Peanut Butter Flax Seed Rice Krispie Treats
One Comment
Quotation posted on May 15, 2012 at 7:40 am
The black bean burger with guacamole is a favorite in my dorm! My roommates adore it even though at first they were quite reluctant to try it, since its vegan.