With warm weather around the country, there is bound to be a bunch of neighborhood and family Fourth of July celebrations. Grilling is a great way to not only make delicious foods filled with summer flavors, but it is also a healthy option for preparing food. Chicken, lean meat, fish, vegetables, fruit, they all taste wonderful grilled! Below are some nutritious options for your Independence Day party:
Appetizers
Quinoa Fruit Salad with Honey Lime Dressing from Two Peas and Their Pod
Grilled Corn with Chili-Lime Mayo from A Couple Cooks
Mains
BBQ and Pineapple Turkey Burgers from Naturally Ella
Gorgonzola and Sun-Dried Tomato Bison Burger from Whole Foods
Grilled Pizza from Iowa Girl Eats
Grilled Swordfish Sandwiches with Summer Squash Salsa from Whole Foods
Desserts (all prepared on the grill)
Grilled Banana Boats from Aggies Kitchen
Grilled Fruit Skewers from Chaos in the Kitchen
Roasted Peaches with Goat Cheese and Honey
Also be sure to check out our post on Summer-perfect Sargent Choice recipes as well as Cooking Light’s list of healthy Fourth of July menu ideas.
Happy Fourth of July!
One Comment
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