Posts by: Sargent Choice Nutrition Center

Latkes, Dreidels and Gelt!

By Bianca Tamburello, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams Check out the Sargent Choice event calendar and […]

Healthy Cooking on a Budget Covers: Garlic Chicken

By Bianca Tamburello, Dietetics Student, Sargent College Did the class Healthy Cooking on a Budget fill up before you got a chance to register? Well have no fears! I’m here to give you the inside scoop along with a delicious SCNC recipe! The SCNC recognizes that eating well on a budget, especially a student’s budget, […]

A Constant Comfort During Finals

By Kelli Swensen, Dietetics Student, Sargent College Sophomore year I entered into blogging with a post on chocolate cherry cookies made in Karen Jacob’s Test Kitchen. These gooey, delicious, stress-relieving treats helped me though my four finals that year. Graduating in January, I’m coming up to the last final exams of my undergraduate career, and […]

Something crunchy, something smooth

By Bianca Tamburello, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams. Check out the Sargent Choice event calendar and […]

Setting Yourself Up to Succeed

By Kelli Swensen, Dietetics Student, Sargent College “You have to have a dream so you can get up in the morning” – Billy Wilder Monday morning I went to get the latest update from Danka Charland on how far she’s walked (for more background be sure to check out our previous post on Danka’s walking!). […]

HCB: Get the Skinny on Vegetarian Sources of Protein and Isoflavones

By Bianca Tamburello, Dietetics Student, Sargent College Did the class Healthy Cooking on a Budget fill up before you got a chance to register? Well have no fears. I’m here to give you the inside scoop along with a delicious SCNC recipe! The SCNC recognizes that eating well on a budget, especially a student’s budget, […]

Avocado Quinoa Salad Minus the Lettuce

By Bianca Tamburello, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams. Check out the Sargent Choice event calendar and joins […]

Have a Healthy Thanksgiving

By Sarah Butler, Registered Dietitian, Sargent Choice Nutrition Center Picture Source Want to celebrate Thanksgiving with lots of good food but not overindulge? This year, challenge yourself to a healthy Thanksgiving Day, from sunrise to sunset.  Here are some healthy steps: Don’t skip breakfast! “Saving” calories for the Thanksgiving meal by eliminating your morning can […]

Butternut Squash Stuffed with Red Flannel Hash

Completely Vegan, Have you ever wanted to purchase a CSA box, but wondered what you would do with all the ingredients? Well, BU’s Dining Services Executive Chef Adam Pagan has a tasty and healthy solution to your query. Pagan held 4 improv cooking classes this fall (2012) at the StudentLink in the GSU to teach […]

Gluten-Free Eating at Boston University Dining Halls

By: Elizabeth Treiber, Practicum Student Image Source Gluten-free diets can be extremely challenging to follow. For people who have a gluten allergy or Celiac disease, even just a little gluten can cause serious damage. Luckily for students following a gluten-free diet, BU Dining Services and the Sargent Choice Nutrition Center have been working together to […]