Posts by: Tre Pina

Make a Difference Monday: March Edition

March 25, 2012 at 3:42 pm

Can you believe that March is almost over? As the semester continues to fly by, take a well-deserved break at one of the dining halls on Monday, March 26th! As always, the dining halls will feature a special menu based around local and sustainable ingredients. For more information, click HERE to see BU Dining Services […]

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Sargent Choice’s Spin on Lasagna

March 24, 2012 at 5:53 pm

By Bianca Tamburello, Dietetics Student, Sargent College The dietitians at the SC Nutrition Center have boosted the nutrient content of  traditional lasagna by replacing ricotta cheese with tofu, adding vegetables (zucchini), and switching out white pasta for whole-wheat pasta. The Hunt for Whole-Wheat Pasta Most major grocery stores now carry whole-wheat pasta. However, lasagna noodles […]

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