Tagged: CSA Box

CSA Week 7: Fresh Meets Comfort

July 29, 2011 at 1:51 pm

By June Duan, Sargent Student, Sargent College This week’s CSA box included: Japanese Eggplant, Cherry Tomatoes, Pickling Cucumbers, Summer Squash, Green Peppers, Arugula, Sweet Corn, Beets, Carrots, and Garlic For recipes and ideas see our previous posts here and here. Our own Dietitian Jennifer Culbert has contributed another favorite recipe for eggplants! Skip frying breaded […]

By Sargent Choice Nutrition Center | Posted in BU Community, CSA, Recipes | Also tagged , , , , | Comments (1)

CSA Week 6: Sweet Corn Days of Summer

July 22, 2011 at 4:45 pm

By June Duan, SAR Student This week’s CSA from Ward’s Berry Farm at the BU Farmer’s Market included: Blueberries, corn, cucumbers, zucchinis, potatoes, beets, carrots, peas, green beans, and garlic Blueberries: are featured in nearly every health mag – with good reason. They’re packed with antioxidants, vitamins and minerals and are also phenomenally low in […]

By Sargent Choice Nutrition Center | Posted in BU Community, CSA | Also tagged , , , , | Comments (5)

CSA Weeks 3 & 4: Some of Our Favorites

June 30, 2011 at 3:49 pm

As you may know, picking up our CSA box from Ward’s Berry Farm at the Boston University Farmer’s Market is one of the most exciting parts of our week here at Sargent Choice. We love finding and sharing new recipes to make with all of these wonderful fruits and vegetables. Last week we got – […]

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CSA Week 2: Introducing Fruits and Vegetables

June 16, 2011 at 1:40 pm

By Ashley Packer, Dietetic Intern, Sargent College This week’s CSA included: Strawberries, Lettuce, Spring Onions, Arugula, Collard/Mustard greens, Beets, Garlic Scapes, and Dill. This is our second week receiving our CSA box from Ward’s Berry Farm and Boston University’s Farmers Market and we are having a blast coming up with great recipes ideas to taste […]

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CSA Week 1: Farm Fresh Recipe Ideas

June 10, 2011 at 2:34 pm

  By Laura Judd, RD & Jennifer Kong, Nutrition Student Here at Sargent Choice, we feel so lucky that the BU Farmers Market brings fresh produce right to campus. Our first CSA box from Ward’s Berry Farm looks delicious and we haven’t even started cooking yet! This week’s CSA included: Strawberries, Red Russian Kale, Spinach, […]

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